Daily Archives: October 9, 2009

Kürbiskernbrot (Pumpkin Seed Bread)

Posted on October 9, 2009 by Beth

Week Forty-One: German Breads Here we have kürbiskernbrot, or pumpkin seed bread.  When used in bread, pumpkin seeds lend a singular texture.  Raw, they are earthy and more like a nut than a seed; but when toasted, as they are here, … Continue reading →

Posted in Savory, Yeast Breads | 4 Comments