Daily Archives: October 1, 2009

Almond Chickpea Flatbread, One More Time

Week Forty: One More Time One of my favorite breads I’ve made this year is farinata.  This Northern Italian speciality, made basically of chickpea flour and luxuriously copious amounts of olive oil and black pepper, results in such a delectable … Continue reading

Posted in Savory, Unleavened Breads | 2 Comments