Monthly Archives: April 2009

Anadama Bread

Posted on April 30, 2009 by Beth

Week Eighteen: 100% Whole Grain Breads Once upon a time, there was a man who lived near Boston, MA.  I think he was a fisherman.  No, wait, a sea captain!  This man had a wife named Anna.  Anna was sweet, … Continue reading →

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100% Whole Wheat and Rye Flaxseed Bread

Posted on April 29, 2009 by Beth

Week Eighteen: 100% Whole Grain Bread I cannot say enough good things about this bread.  Can you believe those holes?  From a 100% whole wheat bread?  Awesome!  And the flavor!  So complex, and chewy to boot!  It’s just incredible – … Continue reading →

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100% Whole Wheat Sandwich Bread

Posted on April 28, 2009 by Beth

Week Eighteen: 100% Whole Grain Breads Just so you know, it’s not easy finding recipes for 100% whole grain bread, let alone good recipes.  See, it’s not just a matter of switching whole wheat flour for white flour in your … Continue reading →

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Honey Bran Muffins

Posted on April 27, 2009 by Beth

Week Eighteen: 100% Whole Grain Breads Over the course of this blog, I have eaten a lot of bread.  I mean a lot of bread.  And this from someone who has insisted for years that it isn’t dinner if there … Continue reading →

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Walnut Sage Bread

Posted on April 25, 2009 by Beth

  Week Seventeen: Bread with Mix-Ins I absolutely love the taste of walnuts with sage.  They’re both so earthy and robust, and the combination of flavors is simply fabulous.  I know it’s more of a Fall taste, but I couldn’t … Continue reading →

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Chocolate Chip Zucchini Bread

Posted on April 24, 2009 by Beth

Week Seventeen: Bread with Mix-Ins I don’t know if this bread sounds strange to anyone, but the internet knows that zucchini and chocolate are best friends.  At least, when you introduce them properly, they are.  (Please don’t start dipping your … Continue reading →

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Ground Corn and Pine Nut Bread

Posted on April 23, 2009 by Beth

Week Seventeen: Breads with Mix-Ins Some of you eagle-eyed readers may have noticed the name of this recipe: “Ground Corn Bread”.  I know, it’s a little awkward, but there’s no other way to put it, really; it’s not cornbread.  But … Continue reading →

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Olive and Red Onion Bread (Elioti)

Posted on April 22, 2009 by Beth

Week Seventeen: Bread with Mix-Ins Surely there’s no more classically Greek combination than the pairing of black olives and red onions.  Add feta (now with its own PDO!) and mint, and you might as well start shouting, “Opa!” Okay, there’s … Continue reading →

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Balthazar Chocolate Bread

Posted on April 21, 2009 by Beth

Week Seventeen: Bread With Mix-Ins Here’s my quandary with this bread: the recipe is from Balthazar Bakery in NYC, and I have really been trying to avoid any sort of copyright infringement with the recipes.  I usually adapt them somehow, … Continue reading →

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Pecan Currant Bread

Posted on April 20, 2009 by Beth

Week Seventeen: Bread With Mix-Ins About a month ago, I featured a week of filled breads; that is, breads that have a clear distinction between “bread” and “what-have-you” (e.g., a calzone).  This week, as a sort of complementary theme to that one, … Continue reading →

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