Daily Archives: October 7, 2009


Week Forty-One: German Breads Hailing from Hamburg, these spiralled breads are the German cousins of the French croissant — literally.  The name “franzbrötchen” translates to “little French breads”, and the parallels are obvious.  Both are flaky Viennoiserie, made as they … Continue reading

Posted in Sweet, Yeast Breads | 6 Comments