Daily Archives: October 8, 2009

Bauernbrot (German Farmer’s Rye)

Week Forty-One: German Breads Oh, I had such high hopes for this bread.  A moderately wet dough, a 48 hour starter, a long and slow rise, a single giant loaf… all the building blocks were there for one fantastic bread. … Continue reading

Posted in Savory, Yeast Breads | 1 Comment