Category Archives: Everything Else

It is with great joy that I can now invite all of you over to my new site, One Hundred Eggs!  There is joy not only because I’m excited about my new blog, but also because now I’m finally done with … Continue reading →

This is the post I’ve been both keenly looking forward to all year, and dreading these last few weeks.  Of course, I’ve been putting it off.  This is the last post, the one where I’m supposed to reminisce over the … Continue reading →

Lest you think that I’ve abandoned you again, I thought I’d mention that I’ll be traveling a goodly amount over the next week and a half.  I’ve actually made all but one of the breads for that time (!), but … Continue reading →

Week Thirty-Nine: No-Knead Bread Week The next logical variation on this week’s theme is to see how this bread reacts to some additions.  I fully understand I’m not blazing any new territory here; but it’s something I’ve never tried for … Continue reading →

… but A Bread A Day is on hiatus today, as I’ve had a funeral to attend unexpectedly.  I will be back tomorrow, though, and promise to make it up to you this weekend with an extra-special Sunday edition!  In … Continue reading →

Oh my gosh, you guys!  I forgot to publish one of my recent posts!  Here it is, and I’m so sorry to anyone who noticed the omission! To help make amends, here is a picture of a special kitty with a … Continue reading →

Week Ten: Dinner Rolls Right then.  I’ll be honest: I have nothing insightful to say about this bread.  It’s a fairly standard, soft-crusted, whole-wheat dinner roll.  I know, I had that lengthy and insightful discussion of yeast yesterday; but I … Continue reading →

…but I have no post for today.  You may have noticed last week that I mentioned I was out of the country; and sometimes flights are delayed, which make you miss connecting flights.  So I have no bread to talk … Continue reading →

Week Seven: American Breads America has a far different history of bread than does Italy, or France, or any other “old world” country.  Why, you ask?  Well, you have to look at agriculture to answer that.  There is a long, … Continue reading →

Welcome to my new blog!  Starting January 1, 2009, I will be baking a different bread recipe every day for a year, except for Sundays.  I’ll post recipes and photos, and try to explain the actual process as much as … Continue reading →