Daily Archives: October 6, 2009

Soft Pretzels

Posted on October 6, 2009 by Beth

Week Forty-One: German Breads If there was ever a bread to exemplify the German state, the pretzel might just be it.  Straightforward, beautiful in its simplicity, rustic and refined, each variation as excellent as the one before… and of course, … Continue reading →

Posted in Savory, Yeast Breads | 3 Comments