Daily Archives: October 6, 2009

Soft Pretzels

Week Forty-One: German Breads If there was ever a bread to exemplify the German state, the pretzel might just be it. ¬†Straightforward, beautiful in its simplicity, rustic and refined, each variation as excellent as the one before… and of course, … Continue reading

Posted in Savory, Yeast Breads | 3 Comments