Author Archives: Beth

Week Forty-Five: Potent or Unusual Flavors Fair warning: this bread is inedible. That said, this recipe could be tweaked to produce an edible bread; in fact, the bread part of the loaf is quite delicious.  But with the garlic filling, … Continue reading →

Week Forty-Five: Potent or Unusual Flavors When I decided on the theme for this week, I knew I had to include blue cheese somehow.  What more potent flavor could you add to bread?  I’ll admit, I merely like blue cheese; … Continue reading →

Week Forty-Five: Potent or Unusual Flavors I have not always had the best luck with peanuts in bread, though there have been exceptions.  When I saw this recipe, I knew I wanted to try it, but I had no idea … Continue reading →

Week Forty-Five: Potent or Unusual Flavors “November’s cold chain, made of wet boots and rain.” (Tom Waits, “November”) These days are dreary, tinged by the withdrawal and contracting of everything around.  Days shrink, plants and trees and animals curl into … Continue reading →

Week Forty-Four: Multi-Grain Breads I’m not really sure what to write about this bread.  See, the original recipe is one of those multi-day, sourdough-starter-already-made recipes that can’t help but produce a good bread.  And since this bread is made entirely … Continue reading →