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Daily Archives: October 8, 2009
Bauernbrot (German Farmer’s Rye)
Week Forty-One: German Breads Oh, I had such high hopes for this bread. A moderately wet dough, a 48 hour starter, a long and slow rise, a single giant loaf… all the building blocks were there for one fantastic bread. … Continue reading
Posted in Savory, Yeast Breads
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