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Daily Archives: October 7, 2009
Franzbrötchen
Week Forty-One: German Breads Hailing from Hamburg, these spiralled breads are the German cousins of the French croissant — literally. The name “franzbrötchen” translates to “little French breads”, and the parallels are obvious. Both are flaky Viennoiserie, made as they … Continue reading
Posted in Sweet, Yeast Breads
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