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Daily Archives: September 17, 2009
Pan Gallego de Centeno (Galician Rye Bread)
Week Thirty-Eight: Spanish Breads In Spain, loaves of bread are often gargantuan things, as big around as a large paella pan. Richly brown as any chocolate, they’re sold in quarters or halves, but just as commonly sold whole. This is … Continue reading
Posted in Savory, Yeast Breads
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