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Daily Archives: September 7, 2009
Light Brioche Buns
Week Thirty-Seven: Viennoiserie This week, I’ll be discussing a type of bread that many people may not even think of as bread. The French term for this group is Viennoiserie, and literally translates to “Viennese specialties”. Though many people mistakenly … Continue reading
Posted in Savory, Yeast Breads
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