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Daily Archives: September 18, 2009
Barra de Pan
Week Thirty-Eight: Spanish Breads The baguette, in France, is a highly regimented object. Under the austere and unyielding eye of the law, baguettes must be made to exact specifications in size, weight, and composition – which, of course, vary according … Continue reading
Posted in Savory, Yeast Breads
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