Category Archives: Savory

savory flavors

Blueberry Oatmeal Bread

Posted on June 3, 2009 by Beth

Week Twenty-Three: Breads With Fruits Blueberries are one of my all-time favorite foods.  I love the little snap as you bite through the skin, I love their jammy, almost-tart sweetness, I love the way they stain your fingers and lips.  … Continue reading →

Posted in Savory, Yeast Breads | Leave a comment

Focaccia di Frutti

Posted on June 1, 2009 by Beth

Week Twenty-Three: Breads With Fruit Fruit is one of those foods that you don’t generally associate with yeast bread.  Well, I don’t, anyway.  I’m not a big jelly or jam fan (with the exception of my Nanny’s grape jelly, which … Continue reading →

Posted in Savory, Sweet, Yeast Breads | Leave a comment

Thyme Corn Muffins

Posted on May 30, 2009 by Beth

Week Twenty-Two: Breads With Herbs For those of you not in the know, thyme and corn are amazing together.  Amazing.  Seriously.  Sure, you could just toss some dried thyme into some Jiffy cornbread mix; but trust me with this from-scratch … Continue reading →

Posted in Quick Breads, Savory | Leave a comment

Sage Crackers

Posted on May 29, 2009 by Beth

Week Twenty-Two: Breads With Herbs I’m not sure where I first saw it, but years ago, I clipped a recipe for the most beautiful potato “chips”.  The idea was to thinly slice red new potatoes, toss with oil, then bake in a … Continue reading →

Posted in Quick Breads, Savory | Leave a comment

Parsley Pesto Bread

Posted on May 28, 2009 by Beth

Week Twenty-Two: Breads With Herbs Parsley is one of those magnificently overlooked and underappreciated herbs.  Many people, conditioned to believe that it is purely for garnishing plates, don’t even give it a second glance.  But parsley can absolutely hold its own … Continue reading →

Posted in Savory, Yeast Breads | Leave a comment

Basil-Lime Popovers

Posted on May 26, 2009 by Beth

Week Twenty-Two: Breads With Herbs I love cooking with herbs!  You can use the same basic ingredients, but completely change the flavor and atmosphere of any dish, simply by swapping one herb for another.  For example, the rosemary crisps from yesterday were … Continue reading →

Posted in Quick Breads, Savory | 2 Comments

Rosemary Pepper Crisps

Posted on May 25, 2009 by Beth

Week Twenty-Two: Breads With Herbs It’s Memorial Day!  I’m making this a short post, since it’s a holiday and all; but in the spirit of the day, this is a recipe that’s perfect for any party or gathering.  Fast, easy, … Continue reading →

Posted in Quick Breads, Savory | Leave a comment

Farinata

Posted on May 23, 2009 by Beth

Week Twenty-One: Gluten-Free Breads This is my last gluten-free bread, so I had to go out with a bang.  (What, you thought I was going to end with another tapioca-starch-riddled flop?  Feh!)  This bread is absolutely amazing.  It’s so fast, … Continue reading →

Posted in Savory, Unleavened Breads | 1 Comment

Gluten-Free Yeasted Beer Bread

Posted on May 21, 2009 by Beth

Week Twenty-One: Gluten-Free Breads I know, I know, I’ve made beer bread not once, but twice already.  But they were different both times, and this third time is different-er still.  This time, it’s not a quick bread, which kind of … Continue reading →

Posted in Savory, Yeast Breads | Leave a comment

Gluten-Free Pizza Crust

Posted on May 19, 2009 by Beth

Week Twenty-One: Gluten-Free Breads If I ever were to be diagnosed with celiac disease, I think one of the hardest things to give up would be pizza.  That wonderful meal in itself, that glory of delivery foods, pizza is a crowd-pleasing mainstay of … Continue reading →

Posted in Savory, Yeast Breads | 2 Comments