Category Archives: Unleavened Breads

Week Fourteen: Take Two! Okay, so there was nothing really particularly wrong with these crêpes the first time I made them.  But then again, they weren’t particularly amazing, either.  Oh, the flavor was lovely, don’t get me wrong.  But crêpes should … Continue reading →

Week Fourteen: Take Two! Here we are, at week fourteen.  It’s the last week of March, and has therefore been three months since I began this project.  And I tell you what, it has really flown by!  It seems like … Continue reading →

Week Eleven: Savory Pancakes Here I go again, with my Indian food kick.  I just couldn’t pass up this recipe, even though it’s not exactly a pancake as such.  It is definitely a griddle-cooked flatbread, though; so I say it’s fair … Continue reading →

 Week Eleven: Savory Pancakes  Ah, the crêpe.  A most unapologetically French food, it is a little fussy, yet quite simple when you get right down to it, and incredibly delicious.  Though there are similar flatbreads (or pancakes) in many cultures … Continue reading →

Week Eight: Crackers Note: I am out of the country starting today, and for all of next week.  I did actually make all these breads, and made a valiant effort to write insightful and descriptive posts for them all, but … Continue reading →

Week Eight: Crackers  This is another pie-crust-method cracker, like the salt and pepper crackers yesterday.  These, however, are made with butter, so they don’t have the help of shortening, that engineering marvel.  But they are filled with all the wonderful … Continue reading →

Week Eight: Crackers Yesterday, I mentioned that there are some cracker recipes out there that are insanely easy to make.  This is another one of those recipes.  It comes together in a flash, and if you have a pasta machine, … Continue reading →

Week Eight: Crackers I decided to do crackers this week since they’re hardly ever made at home.  But really, there’s no reason for that.  Yes, I know they’re far easier to just buy at the store, and I have certainly … Continue reading →

Week Seven: American Breads When I mentioned to a coworker that I was planning on making flour tortillas as part of my American-Bread-themed week, he gave me a strange look.  “Are tortillas American?” he asked.  And it gave me pause … Continue reading →