Category Archives: Savory

savory flavors

Spicy Sausage Pancakes

Posted on March 12, 2009 by Beth

Week Eleven: Savory Pancakes I remember the first time I tried sausage with syrup.  It was at my cousins’ cousins’ house.  Yes, you heard that right; and yes, it was in Kentucky.  We were all enjoying a delectable pancake breakfast, … Continue reading →

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Cornmeal Crêpes

Posted on March 11, 2009 by Beth

 Week Eleven: Savory Pancakes  Ah, the crêpe.  A most unapologetically French food, it is a little fussy, yet quite simple when you get right down to it, and incredibly delicious.  Though there are similar flatbreads (or pancakes) in many cultures … Continue reading →

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Cottage Cheese Pancakes

Posted on March 10, 2009 by Beth

Week Eleven: Savory Pancakes Okay, I’ll admit it; this is sort of a stretch to be included as a bread per se, because of the low percentage of flour.  But cut me some slack… it’s a bit tricky to find … Continue reading →

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Buckwheat Blini

Posted on March 9, 2009 by Beth

Week Eleven: Savory Pancakes This week, I decided to feature a type of bread that many people hardly even consider to be “bread” in the first place: the pancake.  And truthfully, I don’t exactly consider the typical fluffy and sweet American … Continue reading →

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Rustic Dinner Rolls

Posted on March 8, 2009 by Beth

Week Ten: Dinner Rolls This recipe has the adjective “rustic” in the title, which is basically culinary shorthand for “it doesn’t have to look pretty, and probably won’t, but it will be charming nonetheless”.  These rolls are my favorite type … Continue reading →

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White Bread Knots

Posted on March 7, 2009 by Beth

Week Ten: Dinner Rolls   I was pleasantly surprised by this recipe.  Shocked, even.  You see, I dislike your typical white bread knots.  The fancy shape is usually there to cover up lackluster taste, to make you overlook subpar texture … Continue reading →

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Dark “Steakhouse” Rolls

Posted on March 4, 2009 by Beth

 Week Ten: Dinner Rolls All right, y’all.  I think it’s high time we had the talk.  You know, the birds and the bees, and all that.  I’m talking about the one living (as in actually alive) part of your bread, … Continue reading →

Posted in Savory, Sweet, Yeast Breads | 2 Comments

Cloverleaf Rolls

Posted on March 3, 2009 by Beth

Week Ten: Dinner Rolls I think everyone in America must have their own memory of cloverleaf rolls.  Maybe you had them every Thanksgiving beside the turkey and cranberry sauce, maybe your grandmother made them for Sunday dinner.  Me, I remember … Continue reading →

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Scottish Oatcakes

Posted on February 28, 2009 by Beth

Week Nine: Flatbreads Note: I am out of the country this week.  I did actually make all these breads, and tried to make the effort to write posts for them all, but I didn’t quite make it.  I hope this … Continue reading →

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Knackerbrod

Posted on February 27, 2009 by Beth

Week Nine: Flatbreads Note: I am out of the country this week.  I did actually make all these breads, and tried to make the effort to write posts for them all, but I didn’t quite make it.  I hope this … Continue reading →

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