Author Archives: Beth

The Sourdough Method

Posted on July 4, 2009 by Beth

Week Twenty-Seven: Try It Again; This Time With Feeling. You may recall last week’s variations on a theme, entitled “Same Dough, Different Methods”.  Well, there was one variation I didn’t try: the sourdough starter method.  I didn’t try it because … Continue reading →

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Curried Cauliflower Flatbread – Again!

Posted on July 3, 2009 by Beth

Week Twenty-Seven: Try It Again, This Time With Feeling.   Okay, I am apparently denied the great virtue of impeccably turning out one of these breads.  Perhaps you remember, but I crucially neglected to use a nonstick pan the first … Continue reading →

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Peanut Butter Bread – Again!

Posted on July 2, 2009 by Beth

Week Twenty-Seven: Try It Again; This Time With Feeling. When I first made peanut butter bread, lo these many weeks ago, I was more disappointed in the result than I have been by many other of my kitchen failures.  I … Continue reading →

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Eek!

Posted on July 1, 2009 by Beth

Oh my gosh, you guys!  I forgot to publish one of my recent posts!  Here it is, and I’m so sorry to anyone who noticed the omission! To help make amends, here is a picture of a special kitty with a … Continue reading →

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Basil-Lime Popovers – Again!

Posted on July 1, 2009 by Beth

Week Twenty-Seven: Try It Again; This Time With Feeling. This was one recipe that I absolutely had to have another attempt at.  The first time I tried it, I was so disappointed!  Those poor, flat little popovers, they never really … Continue reading →

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Chocolate Stout Beer Bread – Again!

Posted on June 30, 2009 by Beth

Week Twenty-Seven: Try It Again; This Time With Feeling. Okay, I think this time I’ve finally made enough beer bread.  I’ve probably made enough to choke a horse at this point, but I think I’m actually done now.  For the … Continue reading →

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Fougasse – Again!

Posted on June 29, 2009 by Beth

Week Twenty-Seven: Try It Again; This Time With Feeling. Well, it’s that time again: I’ve gotten through another three months.  That’s right, Faithful Readers, it’s the halfway point!  Woo!  Six months down, six months to go! *confetti* So this means that … Continue reading →

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The Long Rise Method

Posted on June 27, 2009 by Beth

Week Twenty-Six: Same Dough, Different Method [Oh my gosh, you guys!  I forgot to post this!  It was all written, and I totally forgot to hit the “publish” button!  Sorry sorry sorry!] The last variation of the week draws inspiration … Continue reading →

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The Pre-Ferment Method

Posted on June 26, 2009 by Beth

Week Twenty-Six: Same Dough, Different Method You all remember what a pre-ferment is, right?  Well, for those of you who can’t be bothered  to click on links, a pre-ferment is what you get when you ferment some of your ingredients for … Continue reading →

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The Overnight Proof Method

Posted on June 25, 2009 by Beth

Week Twenty-Six: Same Dough, Different Method Now this bread right here, the one pictured right above this line, this is why I’m doing all these variations.  Yesterday, I experimented with fermenting (aka: the first rise) the dough overnight in the refrigerator.  … Continue reading →

Posted in Savory, Yeast Breads | 4 Comments