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Daily Archives: August 22, 2009
High-Altitude Plain Ol’ Bread, Version Two
Week Thirty-Four: High-Altitude Week I know yesterday, I was discussing bread at sea-level again. But today, I’m back at high-altitude, finishing the conversation on yeast bread. Behold, the Magic Of Teh Internets. One important thing to realize, when baking yeast … Continue reading
Posted in Savory, Yeast Breads
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