Daily Archives: August 18, 2009

Plain Ol’ Bread

Posted on August 18, 2009 by Beth

Week Thirty-Four: High-Altitude Week Today’s bread is the second “control” loaf that I baked in Chicago before arriving in Denver to conduct my grand high-altitude experiment.  Yesterday’s bread was a quick bread, or one that is chemically leavened.  Today’s bread, … Continue reading →

Posted in Savory, Yeast Breads | 1 Comment