Daily Archives: August 21, 2009

Sea-Level Olive Oil Quick Bread

Posted on August 21, 2009 by Beth

Week Thirty-Four: High-Altitude Week As you may recall, the original intention for this week’s theme was to make a control loaf of bread at sea level (or nearly so) in Chicago, bake a second loaf at a mile high in Denver … Continue reading →

Posted in Quick Breads, Savory, Sweet | Leave a comment