Daily Archives: July 15, 2009

Ksra (Moroccan Flatbread)

Week Twenty-Nine: African Breads Moroccan cuisine is generally regarded as one of the most diverse on the planet.¬† Being a crossroads between the European, African, and Arabic worlds, Moroccan food draws inspiration from native North African¬†Berber, Spanish, French, Turkish, Indian, … Continue reading

Posted in Savory, Yeast Breads | Leave a comment