Daily Archives: May 7, 2009

Pistachio and Cheese Fougasse

Posted on May 7, 2009 by Beth

Week Nineteen: French Breads Fougasse, hailing from Provence in Southeastern France, is similar to the focaccia of nearby Italy.  But unlike the more familiar focaccia, with its short crumb due to the high percentage of olive oil in the dough, … Continue reading →

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