Daily Archives: April 7, 2009


Week Fifteen: Scandinavian Breads  You may be familiar with today’s bread, though you may not realize it from the name.  Ever had Melba toast, or zwieback?  How about biscotti, or perhaps a Holland rusk?  If you have, then you know skorpor.  … Continue reading

Posted in Savory, Yeast Breads | 2 Comments