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Daily Archives: March 25, 2009
Chocolate-Filled Multigrain Rolls
Week Thirteen: Filled Breads I remember the first time I ever tried chocolate and bread together. Now, I’m not talking in a pastry here, like in a chocolate-filled croissant, or a chocolate-chip muffin; I’m talking deep, dark bittersweet chocolate paired … Continue reading
Posted in Sweet, Yeast Breads
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