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Daily Archives: March 24, 2009
Prosciutto Bread
Week Thirteen: Filled Breads Okay, quick show of hands: who doesn’t like prosciutto? No one? That’s what I thought. Prosciutto is one of the main reasons I pity vegetarians on occasion. I don’t eat much meat generally speaking, but if … Continue reading
Posted in Savory, Yeast Breads
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