Daily Archives: March 20, 2009

Made-Up Bread

Posted on March 20, 2009 by Beth

Week Twelve: Pre-Fermented Breads Today’s the day I get to brag.  Today’s the day I get to proudly run to the Internets, hold up my work like a happy first-grader, and shout, “Look what I did!”  You see, today I … Continue reading →

Posted in Savory, Yeast Breads | Leave a comment