Daily Archives: February 7, 2009

Tarallini al Peperoncino

Week Six: Italian Breads I can picture it: you’re navigating the intimate aisles of that little Italian market, browsing around the fifty different brands of olive oil, the mysterious tins of sardines that you’re sure must be delicious (if only … Continue reading

Posted in Savory, Unleavened Breads | 2 Comments