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Daily Archives: February 4, 2009
Rosemary Bread
Week Six: Italian Breads Okay, so this bread isn’t exactly 100% traditionally Italian, at least in the way that pugliese, ciabatta, and focaccia are. But there can hardly be a more Italian herb than rosemary, so who’s to say this … Continue reading
Posted in Savory, Yeast Breads
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