Category Archives: Savory

Week Twenty-Five: Beer Bread Week! For today’s variation, I wanted to experiment with the leavening in beer bread.  I know, I know, half the charm of classic beer bread is its speed – delicious bread can be yours in less than 1 … Continue reading →

Week Twenty-Four: Breads With Vegetables To finish this week out, I wanted to make an onion bread.  But this bread isn’t actually very onion-y.  I might have called it “Dill Onion Bread” instead; except that it’s not particularly dill-y either. … Continue reading →

Week Twenty-Four: Breads With Vegetables Fair warning: if you don’t like parsnips, don’t make this bread.  Why on earth you would shun a parsnip, though, is beyond me.  I’ve most often compared them to “white carrots”, which is exactly what … Continue reading →

Week Twenty-Four: Breads With Vegetables When searching for a recipe that involved spinach in bread, I found recipes that fell squarely into two camps: one that involved marbling spinach into a plain (often purchased pre-made and frozen) dough, and another … Continue reading →

Week Twenty-Four: Breads With Vegetables Since last week was devoted to breads made with fruits, I thought it only appropriate to focus on vegetable breads as a follow up for this week.  One of the first ideas that came to … Continue reading →