Category Archives: Savory

Week Thirty-One: Breads With… Foods I never liked tomatoes while growing up.  I’m not sure what it was about them, but I just didn’t like them.  My mother never really cooked with them, aside from their inclusion in her beloved … Continue reading →

Week Thirty-One: Breads With… Foods A few weeks ago, I featured a week of breads made with fruits, followed by a week of breads made with vegetables.  But during those two weeks, I ran across many foods that can’t be … Continue reading →

Week Thirty: Biscuits One easy way to change the flavor and character of a biscuit is to substitute a different grain for some of the wheat flour.  In the South, also known as the Land of Biscuits, people have long … Continue reading →

Week Thirty: Biscuits I’ve said it before, and I’ll say it again: I don’t think there’s a man, woman, or child in this country that doesn’t enjoy a good biscuit.  But sometimes, you want something a bit more special, a … Continue reading →

Week Thirty: Biscuits Okay, yes.  I’ve already made biscuits.  Twice.  But I’ll be honest: I’ve got houseguests in town.  And since they’re quite lovely people, I don’t want to spend every waking moment making bread, or waiting on bread, or even … Continue reading →