Daily Archives: December 10, 2009

Bourbon Braised Pork Buns

Posted on December 10, 2009 by Beth

Week Fifty: Bourbon Week Bourbon and pork are no strangers.  Google “Bourbon pork“, and you’ll get about six million replies.  Million.  Pork has a natural affinity for sweet flavors (google “fruit pork“, and you get a staggering seven million replies), and … Continue reading →

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