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Daily Archives: December 2, 2009
Fontina Onion Sake Bread
Week Forty-Nine: Breads With Cheese Today’s bread is styled somewhat like a focaccia; that is, it’s as fluffy and light as a good focaccia, but it lacks the heavy drenching of oil so common to the breed. In its place … Continue reading
Posted in Savory, Yeast Breads
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