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Daily Archives: November 21, 2009
Roti Canai
Week Forty-Seven: Miscellaneous International Breads A few months ago, I was alerted to a type of Malaysian bread that I’d never heard of before, called roti canai [RO-tee chan-EYE]. As I’ve mentioned before, I dearly love discovering new breads, and … Continue reading
Posted in Savory, Unleavened Breads
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