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Daily Archives: April 5, 2009
Whole-Wheat English Muffins, Take Two!
Week Fourteen: Take Two! I do love a good English muffin. Fluffy and full of air holes in the crumb, tangy and a bit sour, crunchy and hearty, they have a unique set of characteristics that makes them stand apart from … Continue reading
Posted in Savory, Yeast Breads
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