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Daily Archives: February 11, 2009
Parker House Rolls
Week Seven: American Breads Americans seem to have a sick sort of love affair with soft-crusted, lightly-sweetened, rich-dough white bread. Personally, I’ll take that crusty baguette any day; but there is a reason breads like these Parker House Rolls became … Continue reading
Posted in Savory, Yeast Breads
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