Daily Archives: January 28, 2009

Baguettes

Week Five: Breads for Parties I think there is no more versatile or indispensable food you can have for a party than a trusty baguette.  Whether you’re toasting slivers for elegant canapés or bruschetta, serving slices alongside a rustic cheese … Continue reading

Posted in Savory, Yeast Breads | 4 Comments