Category Archives: Savory

savory flavors

Beer Bread… with lime?

Posted on January 5, 2009 by Beth

My sister introduced me to this simple, savory quick bread.  Now, I have always loved cooking with alcohol.  Sometimes, I even put it in the food.  (ba-dum, tish)  The fact that the recipe calls for an entire can of beer … Continue reading →

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Scandinavian Rye Muffins

Posted on January 3, 2009 by Beth

When I think of rye bread, I usually picture a plump loaf, sliced thick and piled with corned beef and sauerkraut.  The very name conjures images of hole-in-the-wall delis in some generic New York neighborhood that exists only in my … Continue reading →

Posted in Savory, Yeast Breads | 1 Comment

Whole Wheat Chapattis

Posted on January 2, 2009 by Beth

Yesterday was New Year’s Day: a day for careful reflection of the year behind and what life has given you in it, a day for contemplation of the year ahead and the sort of better person you want to be … Continue reading →

Posted in Savory, Unleavened Breads | Leave a comment

Spicy Sriracha Bread

Posted on January 1, 2009 by Beth

For my first post, I wanted to talk about a special bread, something to set the tone for the whole project ahead of me.  Looking through recipes, though, I couldn’t make up my mind.  A classic, elegant French baguette?  A … Continue reading →

Posted in Savory, Yeast Breads | 3 Comments