Category Archives: Savory

savory flavors

Sourdough Baguettes

Posted on May 4, 2009 by Beth

Week Nineteen: French Breads   I know what you’re thinking: didn’t I already make baguettes?  Yes, I did.  But this is a different recipe!  This makes use of a sourdough starter, which you might just have in your refrigerator already, … Continue reading →

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100% Whole Wheat Olive Oil Bread

Posted on May 2, 2009 by Beth

Week Eighteen: 100% Whole Grain Breads Hot Browns! Research pays off.  Don’t let anyone tell you any different.  I know this for a fact, because this week, I have made the best whole grain breads I’ve ever attempted.  This was … Continue reading →

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Fluffy 100% Whole Wheat Pancakes

Posted on May 1, 2009 by Beth

Week Eighteen: 100% Whole Grain Breads Mitch Hedberg had it right about pancakes: they’re great at first, but by the end, you’re sick of ’em.  It can indeed be a struggle to finish a whole stack of plate-sized pancakes.  So much … Continue reading →

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Anadama Bread

Posted on April 30, 2009 by Beth

Week Eighteen: 100% Whole Grain Breads Once upon a time, there was a man who lived near Boston, MA.  I think he was a fisherman.  No, wait, a sea captain!  This man had a wife named Anna.  Anna was sweet, … Continue reading →

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100% Whole Wheat and Rye Flaxseed Bread

Posted on April 29, 2009 by Beth

Week Eighteen: 100% Whole Grain Bread I cannot say enough good things about this bread.  Can you believe those holes?  From a 100% whole wheat bread?  Awesome!  And the flavor!  So complex, and chewy to boot!  It’s just incredible – … Continue reading →

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100% Whole Wheat Sandwich Bread

Posted on April 28, 2009 by Beth

Week Eighteen: 100% Whole Grain Breads Just so you know, it’s not easy finding recipes for 100% whole grain bread, let alone good recipes.  See, it’s not just a matter of switching whole wheat flour for white flour in your … Continue reading →

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Honey Bran Muffins

Posted on April 27, 2009 by Beth

Week Eighteen: 100% Whole Grain Breads Over the course of this blog, I have eaten a lot of bread.  I mean a lot of bread.  And this from someone who has insisted for years that it isn’t dinner if there … Continue reading →

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Walnut Sage Bread

Posted on April 25, 2009 by Beth

  Week Seventeen: Bread with Mix-Ins I absolutely love the taste of walnuts with sage.  They’re both so earthy and robust, and the combination of flavors is simply fabulous.  I know it’s more of a Fall taste, but I couldn’t … Continue reading →

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Ground Corn and Pine Nut Bread

Posted on April 23, 2009 by Beth

Week Seventeen: Breads with Mix-Ins Some of you eagle-eyed readers may have noticed the name of this recipe: “Ground Corn Bread”.  I know, it’s a little awkward, but there’s no other way to put it, really; it’s not cornbread.  But … Continue reading →

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Olive and Red Onion Bread (Elioti)

Posted on April 22, 2009 by Beth

Week Seventeen: Bread with Mix-Ins Surely there’s no more classically Greek combination than the pairing of black olives and red onions.  Add feta (now with its own PDO!) and mint, and you might as well start shouting, “Opa!” Okay, there’s … Continue reading →

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