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Author Archives: Beth
Spicy Sriracha Bread
For my first post, I wanted to talk about a special bread, something to set the tone for the whole project ahead of me. Looking through recipes, though, I couldn’t make up my mind. A classic, elegant French baguette? A … Continue reading
Posted in Savory, Yeast Breads
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Welcome!
Welcome to my new blog! Starting January 1, 2009, I will be baking a different bread recipe every day for a year, except for Sundays. I’ll post recipes and photos, and try to explain the actual process as much as … Continue reading
Posted in Everything Else
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