Daily Archives: June 25, 2009

The Overnight Proof Method

Posted on June 25, 2009 by Beth

Week Twenty-Six: Same Dough, Different Method Now this bread right here, the one pictured right above this line, this is why I’m doing all these variations.  Yesterday, I experimented with fermenting (aka: the first rise) the dough overnight in the refrigerator.  … Continue reading →

Posted in Savory, Yeast Breads | 4 Comments