Daily Archives: June 24, 2009

The Overnight Ferment Method

Posted on June 24, 2009 by Beth

Week Twenty-Six: Same Dough, Different Method Today’s method variation involves a long, slow, cold ferment of the dough.  Maybe you think that sounds like we’re doing something ugly to the dough, turning it into dough sauerkraut, or something; but the … Continue reading →

Posted in Savory, Yeast Breads | 6 Comments